)
1. Peel potatoes and carrots and cut into pieces.
)
2. Peel and cut onions.
)
3. Heat oil in the pot.
)
4. Pour in the vegetables and fry for three minutes.
)
5. add water.
)
6. Stew until the potatoes are soft and rotten and the carrots are fully cooked, add curry and simmer until slightly viscous.
)
7. It's stewed over there, and fried salted chicken here, using a colander to leak out the scum.
)
8. Fry in a frying pan until golden brown.
)
9. Serve the rice, put the chicken nuggets, and pour the curry sauce.
)
10. adore.
)
Tips:There is no fixed amount for potatoes, carrots and onions, so you can mix and match freely
It can be a little bit more when adding water to stew, because the potatoes and carrots are completely simmered, and the curry is added at the end to collect the juice. I like more soup
The salted chicken is available in supermarkets. I fried half a bag this time, which is 250 grams.
The curry is also bought in the supermarket, you can add two pieces first, try it yourself, and add it if you don’t
