1. Prepare the required materials.
2. Wash the pork and chop into minced meat
3. Enlarge the minced meat into a bowl, add the chopped garlic and green onions.
4. Then add the above seasoning.
5. Stir the seasoning and minced meat evenly.
6. Wash the peppers to remove the inner seeds.
7. Break the chili with your hands and stuff into the minced meat.
8. Stuffed one by one.
9. Put cooking oil in a pan to heat, add the stuffed peppers, the meaty side down.
10. Fry until golden brown, and fry until cooked through.
11. Put a little sugar, soy sauce, cornstarch and a little water in a small bowl and mix thoroughly.
12. Pour in the adjusted soy sauce starch.
13. Bring the Ci juice to a boil.
14. Put the peppers on a plate and drizzle with Ci sauce.
Tips:When frying peppers, fry them slowly over low heat.
Buy on JD
Buy on Amazon