Home Feast Vegetable and Fruit Salad

Name: Home Feast Vegetable and Fruit Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red apple; Some Green apple; 6 orange; 6 Cherry tomatoes; 6 Kumquat; 1 piece egg; 1/2 carrot; 2 pcs Kiwi; Some Red pomelo; 3s Broccoli; Some olive oil; Some Pepper oil; Some Red spicy oil; 1g Refined salt

by putimama

5.0 (1)

Favorite

5

Difficulty

Hard

Time

30m

Serving

2

The salad is mainly based on fresh vegetables and fruits. Different fruits are rich in various vitamins and are one of the sources of nutrition. The family banquet (private kitchen) vegetable and fruit salad is colorful, colorful, nutritious, and excellent in taste. It is a popular dish on the family banquet table. "

Home Feast Vegetable and Fruit Salad

1. Wash all kinds of fruits and vegetables, wan beans, carrots, broccoli (copy water), boil eggs and peel them, peel all kinds of fruits for later use.

2. Cut various fruits and vegetables into small cubes.

3. Put the cut fruits and vegetables into the pot.

4. Add a small amount of olive oil, pepper oil, spicy oil and 1g salt.

5. Add the seasoning juice and toss the fruit and vegetable salad.

6. Put the vegetable and fruit salad on the plate, shred the red radicchio and put it on the fruits and vegetables. A private dish of the house feast is beautifully presented on the family table (because the family does not like salad dressing, for this reason, it is replaced with mixed juice and pulled with red chicory Huacheng play), because people have different tastes, they can be adjusted according to their own tastes.