Home Girl Version of Seaweed Rice

Home Girl Version of Seaweed Rice

1. Cut the carrots into strips, a little thinner, don't like the carrots to be too hard, blanch it with boiling water, boil the pot under the water for 40 seconds.

2. Cut the cucumber into strips and marinate with salt and vinegar for about 10 minutes. Don’t worry about adding too much salt, because the salt is in the vinegar, so it won’t be too salty.

3. The blanched carrots should be rinsed with cold water and marinated with salt and vinegar for 10 minutes.

4. Cut the bowel into strips, can you see it? I have two kinds of intestines~~ For children who like intestines, choose different flavors of sausages according to personal preference.

5. The ingredients used are hot sauce in that box.

6. For fragrant rice, you usually use leftovers. If you don’t have it, remember to let the freshly cooked rice cool. Add salt and vinegar to the rice and don’t put too much. If you like, you can add sesame seeds.

7. Let's start making it. When you roll it, push it forward, don't roll it in too~~~ This has seaweed on top and bottom.

8. Here is another leaflet.

9. Dangdang~~~OK! Add hot sauce according to personal preference and it's OK.

10. The knife is not very good~~~~ My seaweed is a bit small, so I dare not put more rice.

11. Freshly baked.

12. Show me my spoon, cute~~~ This is the first time I did it. The photos were taken by myself with my mobile phone. It is not very good, please forgive me.

Tips:

If you use rapeseed, blanch it~~