Home-made Yogurt

Home-made Yogurt

1. Open the probiotics and take out one of the packets

2. Pour pure milk into the inner container of the yogurt machine

3. Add beneficial bacteria to pure milk,

4. Stir well until it dissolves

5. Stir it evenly, or put it into a glass container and put it into the yogurt maker, cover the lid, and power on for 8-12 hours. The sweet and sour yogurt can be made.

6. After placing it in the refrigerator and adding honey, it tastes very special!

Tips:

Make sure to stir evenly when making yogurt, add appropriate amount of sugar according to the taste, transfer it to glass or ceramic utensils and put it in the refrigerator for storage, which is more conducive to the growth of living bacteria.