1. Prepare the ingredients for making yogurt, pure milk, yogurt starter, and sugar;
2. Pour inside one by one and stir evenly;
3. Put the stirred into the yogurt machine and ferment for 8 hours;
4. Made of delicious yogurt. (perfect)
Tips:1. Clean the utensils and there should be no bacterial residues;
2. Be sure to stir evenly;
3. The temperature should not be higher than 45° during production, otherwise it will kill the bacteria and make it impossible to ferment.
