Home-made Yogurt

Home-made Yogurt

1. Dry the container that you need. The container should be dry and there should be no water, which will affect the fermentation.

2. Ingredients: 1 liter of imported pure milk, a small packet of probiotics powder, add appropriate amount of sugar according to your taste, I add about 60...80, which is the bottom layer of the glass

3. Put a small amount of milk in the sugar container and dissolve it by heating in water or microwave

4. Pour in the remaining milk, add the bacteria powder and stir until completely dissolved

5. Divide into small bottles. I personally like small bottles, which are easy to carry and use. I bought a 250ml glass, but I divided 1 liter of milk into 6 small cups.

6. Cover the lid and put it in the yogurt maker or product with fermentation function. I am a saucepan of Skyrim, which has the function of yogurt.

7. After 9 hours, the yogurt will be fermented to a paste at a temperature of about 42 degrees. After cooling, put it in the refrigerator and store it for more than 6 hours.

8. It is usually prepared at night. After 9 hours, in the morning, put the fermented yogurt in the refrigerator and keep it in the refrigerator. You can eat it when you get home from get off work in the afternoon! Not too sour, tender and smooth, adding all kinds of fruits and dried fruits, instant grains, the family praised it after tasting!