Home Practice of Special Braised Pork Ribs~

Name: Home Practice of Special Braised Pork Ribs~
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fine row; 50g parsley; 5g chopped green onion; 50g Fungus; 60g Braised Fresh; 5g Doubanjiang; 10g Cooking Wine

by Chef's Four Treasures (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised pork ribs, the second dish tastes fragrant and salty, the ribs are crispy and bright red. If you want to make a braised pork ribs, you must go through a tedious process. Today, Chef Four Treasures teaches you a simple braised pork ribs.

Ingredients

Home Practice of Special Braised Pork Ribs~

1. Now prepare the ingredients and clean them, cut the ribs into 3 cm pieces, and blanch them in water

Home Practice of Special Braised Pork Ribs~ recipe

2. Pour oil into the pot and heat it up, add sliced ginger, chopped green onion, and Pixian watercress until fragrant

3. Pour in the ribs and stir fry, add the braised fresh and stir fry, then add in water and cook on a fierce fire

4. When the ribs are almost cooked, add the fungus and parsley to stir fry to collect the juice, then serve.

Tips:
Famous Dishes and Famous Food Program Leader of China Seasoning Research Institute Famous Dishes and Famous Food Taste Standardization Experience Center (Qingdao Chef Sibao Meal Material Co., Ltd.)