Sweet and Sour Pork Ribs-"family Edition" The Kids Next Door are Crying
1.
Pork ribs in a pot under cold water, add green onion, 1 piece of ginger and 3 slices of cooking wine to remove the fishy smell.
2.
Put a little oil in the pan, put rock sugar and fry the sugar color
3.
Pour the ribs and stir fry for color
4.
Add boiling water to the ribs, put 3 slices of ginger and 1 green onion➕light soy sauce➕consuming oil➕2 tablespoons of vinegar➕salt, cover and cook for 40 minutes.
5.
Collect the juice over high heat, put 1 tablespoon of aged vinegar before starting the pot to increase the fragrance, and you can eat it 😋
6.
Pulling the bones, he took it off. There was a dish that his son loved. He actually ate a bowl of rice 🍚
Tips:
1. The ginger slices and green onions are divided into two to see clearly
2The old vinegar is also put in two times