Carrot Corn Yam Pork Rib Soup
1.
Prepare the ingredients you need.
2.
Rinse the ribs, mushrooms, and corn with clean water, cut the corn into sections, peel the carrots and cut into hob blocks, and cut the yam into hob blocks.
3.
Boil the ribs in the water first, pour an appropriate amount of water into the pot, put the ribs in, then add a tablespoon of cooking wine and a little pepper, and bring to a boil.
4.
After the water is boiled, you can pick up or pick up the ribs, drain the water, and pour out the water in the pot.
5.
Prepare a pot of water again, add the ribs, corn, carrots, yam and mushrooms to the pot and bring to a boil.
6.
When it boils, turn to medium and low heat and continue to simmer for half an hour until cooked.
7.
During the cooking process, tilt the lid slightly to allow the soup pot to have room for ventilation.
8.
Add a tablespoon of cooking wine before being out of the pot.
9.
Add salt and chicken essence to taste.
10.
Sprinkle a little chopped green onion at the end.
Tips:
1. When buying yam at the vegetable market, the boss has already helped peel it. If it is convenient for everyone, you can ask the owner to help peel it.
2. When blanching the ribs, be sure to cook it under cold water. Add cooking wine and peppercorns to remove the fishy smell.
3. I also added a few shiitake mushrooms to this soup. The taste is already very delicious. If you don't like to add chicken essence for seasoning, don't add it. The fine ribs can be replaced with keel or tube bones.
4. During the cooking process, pay attention to observation during the cooking process, so as not to make the soup more beneficial.
