Grilled Ribs

Grilled Ribs

by Gourmet Princess Hideri

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

This time I put the seasoning very randomly. The roasted ribs turned out to be particularly delicious. The ribs tasted very sticky, with a little sweet taste, and the fragrance of green and red peppers. This small pot with a bowl of rice is absolutely perfect. I recently I have a bad appetite and even eat it all by myself. I am very dissatisfied with the effect of the pictures. It really does not reflect the beauty of this dish. It is highly recommended

Ingredients

Grilled Ribs

1. Boil the ribs in a pot under water, remove after boiling, flush into the surface and set aside at the end of the month

Grilled Ribs recipe

2. Prepare the seasonings, the rock candy can be big or small, and put it according to your own taste.

Grilled Ribs recipe

3. Cut green and red peppers into small pieces for later use

Grilled Ribs recipe

4. Pour an appropriate amount of oil into the pot, heat it for five minutes, put the rock sugar, turn to medium and low heat to fry

Grilled Ribs recipe

5. Then add the ribs and stir-fry until the surface is browned

Grilled Ribs recipe

6. Add green onion and ginger and stir fry

Grilled Ribs recipe

7. Add the light soy sauce and stir fry evenly, just light in color

Grilled Ribs recipe

8. Add water, no ribs

Grilled Ribs recipe

9. Add tomato sauce, stir well, cover and start to simmer, turn to low heat and simmer for 40 minutes after boiling

Grilled Ribs recipe

10. The soup is very thick, add green and red pepper, sprinkle with salt

Grilled Ribs recipe

11. Continue to stir fry to collect the juice, 5 minutes, out of the pot

Grilled Ribs recipe

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