1. Prepare the hand cake for later use, chop green onion, shredded cucumber and carrot (you can also use lettuce instead), and prepare Wuzhen powder.
2. Distribute the pie with your hands to a pan, bake it until both sides are golden brown, sprinkle an appropriate amount of shredded cucumber and carrot (you can also put it in the cake at the end, or put lettuce, it’s all right), turn it over until cooked through.
3. Beat an egg on the pie. (Or use chopsticks to make a hole in the cake and pour the egg into it.) As it is a finished hand cake, Wuzhen powder is powdery. It is recommended to make a paste and brush it on the hand cake. Easy to fall)
4. After the eggs are almost cooked, brush with a layer of tomato sauce, sprinkle with black sesame seeds and chopped green onions, and the delicious Wuzhen powder pancakes are ready!
It is more time-saving and simple to use the finished hand-grabbing biscuits, and the taste is crisp and fragrant. Friends who like to eat soft food can use flour instead of finger cakes, the batter is good, put carrots, cucumbers, etc., and then pour it into a pan, and bake it. The next steps are basically the same. You can try both methods. You can choose what suits you according to your taste.