Home-style Stewed Three Fresh
1.
Wash the eggplant and hot peppers and control water, wash the potatoes and cut into hob pieces, mince the onion, ginger, and garlic for later use
2.
Heat the pan with cold oil, add the eggplant and fry until browned on both sides
3.
Put oil in the wok, add scallion, ginger, potato and hot pepper, fry for 5 minutes
4.
Add the fried eggplant
5.
Add salt, stir fry soy sauce evenly, pour in a small amount of water and simmer for 5 minutes
6.
Collect the sauce over high heat, pour in the minced garlic, stir-fry the chicken powder, sprinkle with chopped green onion, and serve
7.
Finished picture
8.
Good color and fragrance