Di Sanxian

Di Sanxian

by Yang Jiayi

4.7 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Di San Xian is a traditional Northeast dish, made of three seasonal fresh ingredients: eggplant, potatoes and green peppers. It is not only in the fresh and strong taste, natural green ingredients, but also in covering the nutrition of a variety of ingredients, so that the three flavors are very common ingredients to make fresh and incomparable dishes.

Ingredients

Di Sanxian

1. Cut potatoes and eggplant into pieces, kill the eggplant with salt after soaking in water, and then squeeze out the water

Di Sanxian recipe

2. Deep fry the eggplant and potatoes one by one, until golden brown and soft

Di Sanxian recipe

3. Scallion, ginger, garlic and light soy sauce, stir-fry well

Di Sanxian recipe

4. Stir the potatoes, eggplants, and green peppers, then add soy sauce

Di Sanxian recipe

5. Pour some water

Di Sanxian recipe

6. Add a pinch of salt and sugar

Di Sanxian recipe

7. Add garlic and coriander and mix well

Di Sanxian recipe

Tips:

Be sure not to put too much salt, green peppers can also be put early, I can use the pepper instead

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