Pickled Small Eggplant Buds
1.
Cut small eggplants into slices and steam them in a pot, squeeze out the water.
2.
Put oil in the pan and fry yellow on both sides.
3.
Sprinkle a little salt on one layer and sprinkle a little five-spice powder, let it sit for a day and eat.
4.
Here's another one, it's not very good-looking, it tastes like when I was a child.