Pickled Small Eggplant Buds

Pickled Small Eggplant Buds

by Only excerpts

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I came across a small eggplant on the street (the last eggplant on the eggplant tree) that was quite fresh. I suddenly remembered the one my mother made when I was a child, so I bought some. In the age of material richness, it’s hard to say whether it is delicious or not. It is a childhood memory! You will never forget. "

Ingredients

Pickled Small Eggplant Buds

1. Cut small eggplants into slices and steam them in a pot, squeeze out the water.

Pickled Small Eggplant Buds recipe

2. Put oil in the pan and fry yellow on both sides.

Pickled Small Eggplant Buds recipe

3. Sprinkle a little salt on one layer and sprinkle a little five-spice powder, let it sit for a day and eat.

Pickled Small Eggplant Buds recipe

4. Here's another one, it's not very good-looking, it tastes like when I was a child.

Pickled Small Eggplant Buds recipe

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