🍣home Sushi | No Sushi Vinegar, No Sushi Rice Version👩🏻‍🍳

Name: 🍣home Sushi | No Sushi Vinegar, No Sushi Rice Version👩🏻🍳
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Seaweed Chips; 1 large bowl Rice; Salad dressing; 1/2 root Cucumber; 2 pieces Sausage; 1 small packet Pork floss

by Bear biscuit n

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

👩🏻‍🍳The sushi nori I bought today has finally arrived, and I promised to make the sushi for my brother immediately.
👩🏻‍🍳Simple and convenient, neither sushi vinegar nor sushi rice was used. This time only two rolls were made, and there was a large plate after cutting.

Ingredients

2 sheets Seaweed Chips
1 large bowl Rice
Salad Dressing
1/2 root Cucumber
2 pieces Sausage
1 small packet Pork Floss

🍣home Sushi | No Sushi Vinegar, No Sushi Rice Version👩🏻‍🍳

1. The seaweed I bought on Taobao is matched with this kind of bamboo curtain roll. ⚠️Small tip: Wrap it with plastic wrap before using it, so that the sushi rolls well without cleaning the bamboo curtain! !

2. After two or three laps, it becomes like this

3. Prepare the ingredients, cut cucumbers, sausages, and omelets into strips for later use (ketchup is optional)

4. The rice used here is just the rice I cooked at noon, but if you want to use it for sushi rolls, the rice should not be cooked too soft, and the water should be less than usual. Spread cucumber, sausage, egg shreds and pork floss, and squeeze some salad dressing to taste better, then roll it up and slice it.

5. I prefer to dip it in sushi soy sauce ➕ wasabi, which tastes very good. You can also squeeze some salad dressing or tomato sauce on top, depending on personal preference