Quinoa Rice Sushi

Name: Quinoa Rice Sushi
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 100g Quinoa Rice; 180g corn kernels; 2 tablespoons Salad dressing; 1 Cucumber; 2 pieces Sausage; Some Seaweed Chips; Some salt; 1 tablespoon Sugar; 1 tablespoon Peanut oil; 1 bag Sushi radish

by Bottle 1318

5.0 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

Delicious sushi here

Quinoa Rice Sushi

1. Wash glutinous rice and quinoa rice and steam them into rice

2. Put a spoonful of oil after steaming

3. Add a spoonful of sugar and a pinch of salt and mix well

4. Corn kernels are blanched and removed

5. Add salad dressing, mix well and set aside

6. Cut cucumber, sausage and radish into strips and set aside

7. Coat a layer of quinoa glutinous rice on the seaweed and roll it up with the ingredients. Use a little bit of strength when rolling, otherwise the sushi will be easy to loose