Ruyi Roll

Ruyi Roll

1. Beat the eggs, add salt and two drops of oil

2. The pork is minced, the more minced the better. Taste better

3. For adults, add green onion, ginger, and garlic. But let's forget the child, so as not to get hot. Add seasonings such as cornstarch, oil and salt, and stir evenly

4. Don't put oil in the pan when it's hot. Pour in the egg mixture and fry on low fire

5. When you see that the edge of the egg is up, then you can lift the egg and put it on a plate

6. Put seaweed slices on top of the eggs

7. And then spread the meat puree

8. Then roll both sides of the egg to the middle, paying attention to the firmness

9. Wait for the water to boil, put in the egg rolls and steam on high heat for 15 minutes

10. All right. Let's start cutting, pay attention, the technique is very important when cutting, the lettuce knife is enough to force everything, just like cutting seaweed sushi.

11. Sprinkle chopped green onions

Tips:

Anyone who likes to eat chicken or fish is fine, not necessarily pork