Homely

Name: Homely
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tedious; Several celery; Several tomato; Several green pepper; a little Dried chili; Some oil; Some salt; Some Soy sauce; Some Vinegar

by Sorghum, rice

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tenderness refers to meat that has tendons and is difficult to chew and stew.
In addition, gluttonous brains refer specifically to recipes. Jintoubanao is carefully cooked from beef, beef tendon, tripe, beef heart tube, beef board tendon, beef health tendon and 15 kinds of top Chinese herbal medicines. It is spicy but not dry, warm but not hot, and has a strong body. , Nourishing brain, nourishing intelligence, appetizing and invigorating spleen, relaxing muscles and promoting blood circulation, beautifying and beautifying. "

Ingredients

500g Tedious
Several Celery
Several Tomato
Several Green Pepper
a little Dried Chili
Some Oil
Some Salt
Some Soy Sauce
Some Vinegar

Homely

1. The market sells cooked tendons, which are generally halal foods. Buy it and cut into small pieces, blanch the water to control it dry

2. Cut the main seasoning dried chili and ginger

3. Heat the pan with cold oil, when the oil is hot, stir-fry the dried chili and ginger for a fragrance, pour in the blanched tendons, stir fry, and then pour in cooking wine, light soy sauce, and other condiments.

4. The color is a bit bleak, add an appropriate amount of soy sauce to color, add an appropriate amount of boiling water (the main ingredient is enough), change to medium heat and cook for 20 minutes