Beef Noodles with Cordyceps Flower

Name: Beef Noodles with Cordyceps Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef spine; 500g Tedious; 200g radish; 40g Red dates; 15g Cordyceps flower; 10g Wolfberry; 85g Vermicelli; 60g rape; a little oil; Some salt; Some Soy sauce; 6g Dried hawthorn; 3g Tangerine peel; 2g Aniseed; 3 slices Bay leaf; 7g ginger; 1 tablespoon Rice wine; 1 tsp White vinegar

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Cordyceps flower has become the new favorite of gourmet writers and chefs in recent years, because it is very nutritious, and it sounds like expensive Cordyceps sinensis, and its nutrient content is also very high, which can be the best substitute for Cordyceps sinensis.

It is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body's environment, which is effective in enhancing and regulating human immune function and improving human disease resistance. A certain effect, it also benefits the liver and kidneys, nourishes the essence, hemostasis and resolves phlegm.

Cordyceps flower is mainly suitable for the following people:
1. Mental workers, sub-healthy people.
2. Easy to fatigue, easy to catch a cold, too fat and too thin, weak, and low immunity.
3. Sore waist and knees, poor kidney function.
4. Facial stains and dullness.
5. Old and weak, physically weak after illness, and weak after childbirth.

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I sometimes feel that work has become hectic recently, and the pressure has also increased. Adding some of the original pressure makes it a healthy state. The injured part of the body recovered very slowly, and then the complexion was also bad, and I always felt weak. Some time ago, I felt even more uncomfortable after the massage. I checked it was because of the deficiency of Qi and blood.

As for the ingredients for invigorating qi and blood, beef and mutton are the first choice. After the spring starts, because the lamb is so hot, it is less eaten, so the beef is stewed. Coupled with Cordyceps flower, the effect is very effective. After drinking beef soup for a few days, I also ate beef noodles and beef rice noodles, and added some Chinese medicine for conditioning, and I felt my body's strength began to recover.

A bowl of beef noodles with cordyceps flower that nourishes qi and blood will quickly make your sub-healthy body better"

Beef Noodles with Cordyceps Flower

1. Soak the beef spine in bleeding water and wash it off.

Beef Noodles with Cordyceps Flower recipe

2. Soak the tendons and brains in bleeding water and wash them.

3. Put the bones and meat in a soup pot filled with cold water, boil them, and cook them on a medium-low heat for about 5 minutes. Remove the foam and wash off the foam with warm water. Pour out the boiled water.

4. Put an appropriate amount of hot water in the casserole, add the bones and meat, add dried hawthorn, tangerine peel, aniseed, bay leaves, and ginger. After boiling, skim off the foam, cover and cook for about 3 hours.

5. Add red dates and cordyceps flowers and cook for another half an hour.

6. Cut the radish into pieces, put it in a pot, add rice wine and white vinegar, and cook for another half an hour.

7. Turn off the heat and let cool.

8. Use a slotted spoon to pick out the ingredients, separate them from the soup, pick out the spices and throw them away, remove the meat from the bones, and tear the muscles and brains into small pieces.

9. Put an appropriate amount of water in a boiling pot, add some noodles after the water is boiled, add a little oil and salt, cook until the noodles are cooked, remove and drain for later use.

10. Put some beef broth and meat, cordyceps flowers, radishes, etc. into a small pot, add appropriate amount of warm water, and bring to a boil.

11. Wash the rapeseed, boil it in a pot, add salt and light soy sauce to taste.

12. Pour the noodles into the container, then pour the soup, and you are ready to eat.

Tips:
1. If you have plenty of time, soak the bones and meat for a longer time, the soup will taste better.
2. The spine and spine I use are already cut by Horqin. If you buy a whole piece of spine and spine, cut it into large slices yourself.
3. The broth made by this recipe is relatively oily, so it is recommended to add water and mix well when using it. The amount of ingredients in the recipe can be a lot. I freeze it in a fresh-keeping box and take it as soon as it is used. After melting, it can be cooked down Soup, rice noodles and so on.