Dried Peppers and Tendons

Dried Peppers and Tendons

by Jia Overseas Chinese, in the United States

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Now more and more people like to eat tendons, its sticky, soft and smooth taste really leaves fragrance on the cheeks. "

Dried Peppers and Tendons

1. Prepare the required materials, and use a pressure cooker to cook them before you get tired.

Dried Peppers and Tendons recipe

2. Cut the cooked tendons into small pieces, and cut the celery into 4cm sections

Dried Peppers and Tendons recipe

3. Put vegetable oil in the pot, and cut the dried beauty pepper and Indian pepper into silk or small pieces with scissors when the pan is cold. Then turn on a low heat and slowly fry the aroma of dried chilies

Dried Peppers and Tendons recipe

4. After sautéing, add a little bean paste. Continue to stir fry

Dried Peppers and Tendons recipe

5. At this point you will smell the spicy flavor, you can pour the cut tendons

Dried Peppers and Tendons recipe

6. After frying for 30-45 seconds, add salt, monosodium glutamate and sugar

Dried Peppers and Tendons recipe

7. At this time, it’s basically ready, add cumin powder, chili powder, white sesame and cumin and stir fry a few more times

Dried Peppers and Tendons recipe

8. Finally, add celery and stir-fry twice, then serve

Dried Peppers and Tendons recipe

Tips:

The bean paste itself is very salty, so put less salt. The nerves are already familiar, don't copy for too long. If the two kinds of dried chilies I use are not available locally, I can use millet chili and Chaotian chili instead. Control the spiciness by yourself

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