Homemade Almond Toffee
1.
Put all the whipped cream in the container
2.
30 grams of condensed milk, use the kitchen to weigh at this time
3.
If you want toffee to be sweeter, use a sweetened milk powder instead of milk.
4.
Pour whipped cream, condensed milk, and prepared milk powder into a stainless steel container in turn.
5.
To boil all the ingredients into milk sauce, the sweetness of the ingredients is very high, and the heating temperature will be too high, so the heating temperature should not be too high. It is heated by an induction cooker, and the power is set at 100, so that the milk sauce will be boiled. Just keep stirring at the time.
6.
Fragrant ripe almonds appear here
7.
Larger pieces of almonds will taste better, so they are not mashed too much.
8.
Pour the mashed almonds into the milk sauce and stir evenly, then pour the boiled milk sauce into the oil-absorbing paper and spread it out, put it in the freezer layer of the refrigerator, and freeze for 3 hours.
9.
After 3 hours, the sugar dough is taken out and ready to be cut.
10.
Divide the toffee cubes as evenly as possible.
11.
In order to look professional, I bought glutinous rice paper.
12.
Isn’t the sugar cubes wrapped in glutinous rice paper very interesting?
13.
It looks like all the toffee is wrapped. It is very soft and sweet, and it is already sweet to the heart after only two pieces. . .
Tips:
It is also possible to freeze the sugar dough for more than 3 hours. When the milk sauce is boiled, it should be stirred continuously. When the milk sauce is boiled, the temperature should be low. The ingredients are very sweet.
