Homemade and Enjoy-fruit Granola Yogurt Fishing
1.
Wash the bottle and put it in the oven.
2.
Turn on the disinfection function of the oven, 120 degrees, 13 minutes.
3.
Pour the milk into a bowl, add in caster sugar and stir until melted.
4.
Pour in the yogurt fungus powder and mix well.
5.
Pour in the yogurt fungus powder and mix well.
6.
Put it in the oven.
7.
Turn on the fermentation function, 35 degrees, 10 hours.
8.
After 10 hours, take out the fermented yogurt.
9.
After 10 hours, take out the fermented yogurt.
10.
Take a cup and spread a layer of oats on the bottom of the cup.
11.
Put a layer of yogurt.
12.
Put another layer of oats on the yogurt and repeat this step to the top of the cup.
13.
Finally, put fruit decoration on the yogurt.
Tips:
1. If you like plain sugar-free yogurt, you can leave no sugar in the fermented yogurt.
2. The bottle used to ferment yogurt must be water-free and oil-free, and can be steamed for 15 minutes with the steam function of the oven.