Homemade Autumn Pear Paste

Homemade Autumn Pear Paste

by Qingyuan soil eggs Tel15811886136

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

Last process: autumn pear paste
1, 16 Ya pears are chopped, and other materials [see Figure 1] can be crushed as soon as they can be crushed.
2. Then put all the ingredients in, add some rock sugar, boil on high fire, simmer slowly on low fire. Forty minutes.
3. Separate the juice with gauze. This process can be hard, and the juice is separated by hand.
4. Start to boil the juice slowly until it is very thick and thick. When it is almost done, add some honey and boil it for a while to bottle it.

The one sold on the Internet is very thick, I think it’s thickened? Because I couldn't make it that thick after making it twice. Mine is like a very thick and thick soup, without a thick feeling.

There are only two bottles of 16 Yali pears! No wonder the Qiuli paste on the Internet is so expensive that you can only know the process and materials if you have done it yourself. But it worked. I used to have a sore cough and sore throat, and it took 1-2 days to get better. ✌✌✌The hard work is also worth it!

Ingredients

Homemade Autumn Pear Paste

1. Wash it up. Peel and chop Yali. Peel the almonds. Chuanbei crushed.

Homemade Autumn Pear Paste recipe

2. Put all the ingredients in the pot [note that there is no need to add water. Add rock sugar at this time. ] Bring to a boil over high heat, change to medium and low heat and simmer slowly until the Sydney meat is soft and rotten.

Homemade Autumn Pear Paste recipe

3. Separate the residue with gauze and squeeze out the juice as much as possible. This process is very hard baby, I completely separate the dregs by hand.

Homemade Autumn Pear Paste recipe

4. The separated juice is poured back into the pot again, and the long cooking process begins.

Homemade Autumn Pear Paste recipe

5. Boil until the soup is concentrated, add honey and simmer for a while.

Homemade Autumn Pear Paste recipe

6. Boil until thick, turn off the heat and bottle. Of 16 Yali pears, only two bottles were made in the end.

Homemade Autumn Pear Paste recipe

Tips:

The one sold on the Internet is very thick, I think it’s thickened? Because I couldn't make it that thick after making it twice. Mine is like a very thick and thick soup, without a thick feeling.
There are only two bottles of 16 Yali pears! No wonder the Qiuli paste on the Internet is so expensive, you only know if you have done it yourself

Comments

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