Homemade Autumn Pear Paste
1.
Prepare the required materials
2.
Wash the pears, peel and core, and cut them into sizes suitable for the operation of your cooking machine
3.
Break the pears into pieces, the finer the better. In this process, you can break the ginger and the pear together
4.
Pour the beaten pears and ginger, rock sugar, Luo Han Guo and the juice of a lemon into the pot and simmer for 30 minutes
5.
It looks mushy when cooked, let it cool, filter out the residue, and take only the soup
6.
Filtered soup
7.
Pour the filtered soup back into the pot again, add Chuanbei powder, continue to cook on medium-high heat, stir frequently in the middle, and skim the foam
8.
Boil it for about 40 minutes until it is sticky.
9.
There are only three small bottles of 5 catties of pears, all of which are the essence.
Tips:
1. Although Qiuli Gao has a good taste, it cannot be drunk casually as a beverage. Chinese medicine believes that Qiuli paste is cold in nature, so it is best for people with weak spleen and stomach, cold hands and feet, and loose stools to eat less or not.
2. Qiuli paste contains high sugar content, so it is not suitable for diabetics.
