Homemade Autumn Pear Paste

Name: Homemade Autumn Pear Paste
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 5k grams pear; 300g Jujube; 2 Luo Han Guo; 2g Chuanbei Noodles; 200g crystal sugar; 100g ginger

by Jamie 9458087954

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The official has a bad voice. I bought more than ten kilograms of Dangshan pears on weekends and specially made boiled autumn pear paste for my family. The process is not complicated at all except that it requires patience. I am very happy to see the results. The key is no additives, and meticulously. Relieve cough, moisten the lungs and protect your throat

Ingredients

5k grams Pear
300g Jujube
2 Luo Han Guo
2g Chuanbei Noodles
200g Crystal Sugar
100g Ginger

Homemade Autumn Pear Paste

1. I use Dangshan pear, which has a thick skin, so I peeled off the skin, then cut into small pieces, shred the jujube, break the mangosteen, and put them together in the food processor.