Homemade Baby Meat Floss

Name: Homemade Baby Meat Floss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork hind leg; 5g pepper; 10g olive oil

by Qianyu Star

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

The baby is 8 and a half months old, and it has been a period of time to add supplementary food. I only eat some egg yolks, carrots, pumpkins and so on every day, which feels a bit monotonous. The pork floss I bought outside was afraid of additives, so I decided to try it myself. The result is pretty good. Give yourself a thumbs up! Unfortunately, I didn't take pictures of the process, only the finished pictures. "

Ingredients

Homemade Baby Meat Floss

1. Wash the pork hind legs and cut into small pieces, blanch in a pot under cold water, and add Chinese pepper to the pot. Remove the pork and drain.

2. Change the water in the pot, add green onion and ginger, add pork and re-cook until the pork is broken in one pinch. Remove the water and let it cool.

3. Put the pork into the food processor and break

4. Add olive oil to the wok to heat up, add the crushed minced meat and quickly stir-fry until the pork is dry and loose. Let cool and store in a container. You can add some porridge when the child is drinking, it tastes good!