Homemade Baby Yogurt Melted Beans
1.
Weigh the yogurt, sift the milk powder and starch, pour into the yogurt, stir, mix well and set aside for later use.
2.
Add 15g of sugar to the egg white three times and beat
3.
Hit it with a small hook like this
4.
Pour the previous milk powder into the beaten egg whites and stir
5.
At this time, you need to operate quickly. If you haven't come and take pictures, put the well-mixed egg whites into the piping bag and squeeze them evenly into the baking tray. Preheat the oven to 100 degrees.
6.
Each oven has a different temper. For the ACA oven I use, I use 100 degrees for 50 minutes, during which I change the positions of the two bakeware every 10 minutes. It is easy to take off on oil paper after it is allowed to cool, and it will be fully cooked.
Tips:
Milk powder and starch must be sieved. The mixed egg white must be squeezed quickly, and it will defoam and not form after a long time.
Milk powder and corn starch should be used without defoaming agent. I used Deai milk powder, but domestic milk powder has never been used. If it is defoamed, check step by step to see which link has the problem.