Homemade Baby Yogurt Melted Beans

Homemade Baby Yogurt Melted Beans

by after growing up_

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I happened to see yogurt melted beans on the Internet. I tried it many times. What has always been a headache is the defoaming problem. After many attempts, I finally have my own method. You can try your favorite Ma Ma!

The taste of this soluble bean melts in the mouth, which is very suitable for children over one year old!
Xiaobao takes one bite, and what he eats is called a fragrant! Let me explain the steps one by one. If you don’t understand, you can add me to WeChat and I will tell you. "

Ingredients

Homemade Baby Yogurt Melted Beans

1. Weigh the yogurt, sift the milk powder and starch, pour into the yogurt, stir, mix well and set aside for later use.

Homemade Baby Yogurt Melted Beans recipe

2. Add 15g of sugar to the egg white three times and beat

Homemade Baby Yogurt Melted Beans recipe

3. Hit it with a small hook like this

Homemade Baby Yogurt Melted Beans recipe

4. Pour the previous milk powder into the beaten egg whites and stir

5. At this time, you need to operate quickly. If you haven't come and take pictures, put the well-mixed egg whites into the piping bag and squeeze them evenly into the baking tray. Preheat the oven to 100 degrees.

Homemade Baby Yogurt Melted Beans recipe

6. Each oven has a different temper. For the ACA oven I use, I use 100 degrees for 50 minutes, during which I change the positions of the two bakeware every 10 minutes. It is easy to take off on oil paper after it is allowed to cool, and it will be fully cooked.

Homemade Baby Yogurt Melted Beans recipe

Tips:

Milk powder and starch must be sieved. The mixed egg white must be squeezed quickly, and it will defoam and not form after a long time.
Milk powder and corn starch should be used without defoaming agent. I used Deai milk powder, but domestic milk powder has never been used. If it is defoamed, check step by step to see which link has the problem.

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