1. Prepare lamb and vegetables.
2. There are also sausages connected to flesh and blood.
3. Put the sausage on the stick and cut the side with scissors.
4. Cut the mutton into small pieces and skewer them on a stick. Each skewer must be fat and thin.
5. The zucchini sliced and skewered.
6. Finally there is eggplant.
7. Brush the surface of the vegetables with oil first. Lamb can be placed directly on the oven, and the oven temperature should be turned to medium-high, and the pages should be turned continuously so that both sides are heated evenly. .
8. After the sausage is baked, the sides will be rolled up and sprinkled with cumin powder and chili noodles.
9. Lamb skewers are sprinkled with cumin powder and chili noodles, and grilled on the grill for half a minute.
Tips:What kind of grilled food you like can be skewered and grilled.
