Homemade Black Rice Yogurt

Homemade Black Rice Yogurt

1. Prepare black rice and yogurt starter

2. Steam the black rice in a small casserole, let it cool, cover with plastic wrap and put it in the refrigerator for later use

3. Add water to a boil to sterilize the inner tank of yogurt

4. Prepare pure milk

5. Prepare powdered sugar and leavening agent

6. Jiaru milk comprehensively stir evenly

7. Put it in the yogurt maker

8. The yogurt will be ready in ten hours

9. Pour the black rice in the refrigerator and stir evenly, put it in the refrigerator and keep it cold, you can drink it at any time

Tips:

You should put less steamed black rice water, so that the black rice will be very chewy, and you can also boil it. Drain the water and set aside. Powdered sugar can be added according to your own taste, and honey is also delicious.