Homemade Blueberry Jam Yogurt

Name: Homemade Blueberry Jam Yogurt
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pure milk; 0.25g Yogurt Bacteria; 50g Blueberry jam

by Purple Ayara

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

A yogurt that is good for intestinal health, if you can DIY at home, it will not only add a lot of fun to the ordinary diet, but also give us many unexpected little surprises-because you can match yogurt completely according to our own preferences The taste!
After making a yogurt with the bear yogurt machine this time, it is simple and easy to operate, and the success rate is high. I just personally like the sweet and sour taste, so the plain yogurt does not feel "heavy", so I tried adding blueberry jam with bread. The pulp adds more sweetness, but people who lose weight should not consume too much. Other jams can also be added according to personal taste, and the taste is beautiful~

Ingredients

Homemade Blueberry Jam Yogurt

1. Prepare the necessary ingredients~

2. After cleaning the milk bucket of the yogurt machine, pour pure milk, add a good amount of bacterial powder, and stir evenly with clean, oil-free and water-free chopsticks~

3. Turn on the yogurt function for 8 hours, then put it in the refrigerator for about 2 hours~

4. After taking it out, it is a silky and thick yogurt with a great taste~

5. Put the condensed yogurt into the white porcelain container equipped with the bear yogurt machine~

6. Just add the appropriate amount of blueberry sauce separately, and you can enjoy it after stirring evenly~

Tips:
1. You can also add soft fruit granules, which will also add flavor to the yogurt~
2. Do not add too much jam, the sweetness will be too heavy, which will cover the taste and flavor of the yogurt itself, especially for people who lose weight, it is best not to add jams and other high-calorie foods~