Homemade Bubble Tea

Name: Homemade Bubble Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A pack No-boiled pearls; 1 spoon Caster sugar; A pinch black tea; 300ml milk; 600ml pure water

by Dusty

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Recently, I have been alone for dinner, and I don’t know what to eat. Suddenly greedy bubble tea, the simplest version, a replica. It will be cooked in a while! Holding a cup of milk tea, chasing a show, let's eat rice again tomorrow, haha!
How can you lose milk tea in such a hot summer! I especially like the one with ice, but it's not bad to drink it warmly during special periods. There are many recipes for boiled milk tea. This is the milk tea I like to drink. Those who think it’s weak suggest changing to a recipe! I like the simple and authentic!

Ingredients

A pack No-boiled Pearls
1 spoon Caster Sugar
A pinch Black Tea
300ml Milk
600ml Pure Water

Homemade Bubble Tea

1. Prepare the materials.

2. Pour purified water into the tea maker. Then put the strainer and put the black tea leaves in.

3. When the power is turned on, the tea is brewed first in the automatic mode, and the tea soup is brewed in one or two programs. If you like the stronger tea flavor, cook it for a while.

4. Remove the tea strainer. Pour out some of the tea soup. I was afraid that the milk tea would be lighter, so I poured out half of the tea soup. Add milk, sugar and non-boiled pearls.

5. Cover the lid and continue cooking until the pearl floats, haha, it's done!

Tips:
Note: 1. If there is a tea bag, you can replace it with a tea bag, or make the tea bag first and then add milk, the tea bag does not need to be taken out.
2. If the pearls are not boil-free, they need to be boiled in a non-stick pan in advance!
3. It's so original, no condensed milk or the like, no burden to drink!