Cherry Cereal Pearl Milk Tea
1.
Peel the cherries, add sugar and cook until soft. Let cool for later use.
2.
Put Ceylon black tea into the tea drainer. Screw it into the top cover of the milk tea maker.
3.
Pour the milk into the milk tea maker. Add the no-boiled pearls. Use the milk tea function of the milk tea machine.
4.
After the procedure is over, add condensed milk and let the milk tea cool.
5.
Pour the cherry sauce into the cup and add ice cubes.
6.
Pour in the cold milk tea.
7.
Pour a little more milk into the milk tea machine, and use the scented tea function of the milk tea machine three times to make milk froth.
8.
Finally, pour the milk froth on top and add oatmeal.
Tips:
1. Milk tea must be left to cool before putting ice cubes.
2. You can add some sugar if you like sweetness.
3. Non-boiled pearls are easy to cook. If you use ordinary pearls, you'd better cook them separately.