Homemade Canned Pears

Name: Homemade Canned Pears
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Fragrant Pear; 1 tbsp crystal sugar; 1 tbsp White sugar

by Winter Solstice 2467

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Fragrant pears have a variety of functions, including protecting the heart, reducing fatigue, enhancing myocardial vitality, and lowering blood pressure. In addition, the glycosides and tannins contained in pears can expectorant and relieve cough. Relieve heat and heat, nourish yin and nourish people.

Ingredients

3 pcs Fragrant Pear
1 tbsp Crystal Sugar

Buy on JD Buy on Amazon
1 tbsp White Sugar

Buy on JD Buy on Amazon

Homemade Canned Pears

1. Peel and cut fragrant pears

2. After peeling, soak in salt-less white water to prevent the pears from discoloring

3. Add 500ML of water to the pot, add the fragrant pears

4. After boiling, add rock sugar and white granulated sugar, cook for 5 minutes, and keep it in a container for high temperature sterilization (boil it in boiling water),
Pour the cooked pear cubes into the container together with the sugar water. Keep it in the refrigerator after it has cooled down completely.

Tips:
It can be stored in the refrigerator for about half a month. Because it does not contain preservatives, it is not recommended to store it for longer. If possible, eat it as soon as possible. If mold or peculiar smell is found, the soup is cloudy and viscous, do not eat.
You can also just put rock sugar or only white granulated sugar, use soft white sugar to reduce the amount, and choose harder pears