1. Wash the blueberries and break them with a wall-breaking machine. If you can't beat them directly, you can pour some red wine
2. Pour an appropriate amount of red wine and white sugar into the blueberry juice and heat on medium heat until the sugar dissolves
3. Peel the pears, put them in the red wine that is being heated, boil on high heat and turn to low heat to simmer
4. Flip the pear a few times in the middle, and pour the liquid on the pears until the pear flesh is soft.
5.
Take out the pears, collect the red wine juice over high heat, and pour it on the pears after the juice thickens. Take a clean container, put the pears and red wine together in the refrigerator, and it will taste better after a few days.
It's cold, and a bite stays in the mouth for a long time. It's super satisfying.
The aroma of wine wafted out continuously when it was cooking, making people drunk.
