Stir-fried Shrimp with Pear and Okra
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
5m
Serving
2
In summer, the weather is hot and easy to get angry, so people usually eat lightly.
The "Fragrant Pear and Okra Stir-Fried Shrimp" made today is light and delicious. The combination of these three ingredients not only enhances the taste and texture, but also has more nutrition. Okra is rich in trace elements such as zinc and selenium, which can enhance the body's anti-cancer and anti-cancer. In addition, it is rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also can make the skin white and tender, and beautify and nourish the skin. The fragrant pear has a sweet taste and a crisp taste. It also has the effects of clearing heat and calming, expectorating and relieving cough ; Shrimp not only has high nutritional value, but also tastes delicious and tender. It is also one of the favorite ingredients for children.
The "Fragrant Pear and Okra Stir-Fried Shrimp" made today is light and delicious. The combination of these three ingredients not only enhances the taste and texture, but also has more nutrition. Okra is rich in trace elements such as zinc and selenium, which can enhance the body's anti-cancer and anti-cancer. In addition, it is rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also can make the skin white and tender, and beautify and nourish the skin. The fragrant pear has a sweet taste and a crisp taste. It also has the effects of clearing heat and calming, expectorating and relieving cough ; Shrimp not only has high nutritional value, but also tastes delicious and tender. It is also one of the favorite ingredients for children.
