Fruit Eight Treasure Congee

Fruit Eight Treasure Congee

by Seven daffodils

4.6 (1)
Favorite
7

Difficulty

Normal

Time

24h

Serving

3

I miss the green onion years of eating the canned fruit eight-treasure porridge, and now I am eating my own fruity eight-treasure porridge. The sweetness of the past is back.

Ingredients

Fruit Eight Treasure Congee

1. Prepare the ingredients, red rice, black rice, brown rice, cockles, mung beans and red beans soak overnight in advance.

Fruit Eight Treasure Congee recipe

2. Add water to the pot, put black rice, red rice, brown rice, cockles, mung beans, red beans and lotus seeds and cook over high heat.

Fruit Eight Treasure Congee recipe

3. After the pot is boiling, add the fragrant rice and lily and continue to cook.

Fruit Eight Treasure Congee recipe

4. Prepare fruit

Fruit Eight Treasure Congee recipe

5. After the porridge is boiled and thick, add the sliced pear slices and cook on high heat. \n\n

Fruit Eight Treasure Congee recipe

6. Add raisins to cook the porridge

Fruit Eight Treasure Congee recipe

7. Add wolfberry berries to cook porridge

Fruit Eight Treasure Congee recipe

8. Add sliced dragon fruit before frying

Fruit Eight Treasure Congee recipe

9. The fragrant fruit eight-treasure porridge is ready.

Fruit Eight Treasure Congee recipe

Tips:

Different fruits can be added to make delicious fruit eight-treasure porridge.

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