1. Wash the stainless steel liner of the yogurt maker, sterilize it with boiling water, drip dry water, pour in pure milk, add 100ml of plain yogurt and stir evenly, close the lid, and put in hot water (with the highest water level) about 30 degrees Celsius beforehand. In the yogurt machine, close the top cover and plug in the power supply. After 24 hours, the fermentation will be successful. (Do not open halfway) The fermented yogurt is kept in the refrigerator for a few hours, and the taste is better.
2. Remove the yogurt from the refrigerator, add honey and stir.
3. Wash the stainless steel liner of the yogurt maker, sterilize it with boiling water, drip dry water, pour in pure milk, add 100ml of plain yogurt and stir evenly, close the lid, and put in hot water (with the highest water level) about 30 degrees Celsius beforehand. In the yogurt machine, close the top cover and plug in the power supply. After 24 hours, the fermentation will be successful. (Do not open halfway) The fermented yogurt is kept in the refrigerator for a few hours, and the taste is better.
4. Remove the yogurt from the refrigerator, add honey and stir.
5. Chop the yellow peaches and add them, dry the grapes and sprinkle them on the yogurt.
Tips:The utensils that need to be used must be thoroughly disinfected with boiling water. The fermented yogurt is ready to eat, it is more sour, but it tastes better when you add your favorite fruit after refrigeration!
