1. Here are all the tools and ingredients, let's take a family portrait!
2. Now separate the white and yolk of the egg
3. Pour the white sugar into the egg whites
4. Beat them into hard foam with an electric whisk
5. Put the chocolate in a bowl, put it in the microwave and heat until it melts
6. Pour the egg whites into the chocolate sauce
7. After stirring evenly, pour in rigid foam
8. Stir until white is no longer visible
9. For those who are not afraid of the umami taste of raw eggs, you can put the ice cream liquid directly into the freezing layer, stir once every forty minutes, and then freeze for about an hour to enjoy
10. Those of you who don’t like the umami taste of eggs, please follow my footsteps and proceed to the next steps.
11. Pour the ice cream liquid into the pot, keep turning it, don’t stick to the pot, keep copying until you can’t taste the umami egg
Tips:Put the frozen ice cream in the refrigerator for a while, and it will taste better
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