✿homemade Chopped Peppers✿
by Xu Xu Poppy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Let’s get to know it first, Big Chili
2. First wash it and let it air dry. Never bring water
3. Then cut into shreds first, and then finely, not too finely chopped, it's slightly larger than the chili sauce
4. Garlic, peeled and minced
5. Put the chopped chili peppers into a container and spread with garlic
6. Sprinkle with salt
7. Stir well
8. Add appropriate amount of honey, no sugar can be added
9. Put it into an oil-free and water-free container, and pour an appropriate amount of white wine
10. Pour a layer of vegetable oil, cover, and do not stir. The lid can be sealed and stored. It can be eaten after a week, the longer the time, the better the taste
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