Fried Egg Chili Sauce

Name: Fried Egg Chili Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Soy sauce; 2 egg; 2 spoons Vegetable oil; 1 Big chili; Some chopped green onion; 1 chili

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Fried sauce is the most common pickle on the dinner table of people in the Northeast. When I was a child, my mother would use soybeans to make sauce cubes as soon as they entered the twelfth lunar month. After a winter of fermentation, the sauce cubes were full of "hair" in the spring. This is the best fermentation. On the eighth, eighteen, and twenty-eighth day of April, it's time to find a sunny day. Every morning and evening, I have to play the sauce jar, and every time some momo is produced, I need to scoop it out with a spoon. The sauce jar is covered with gauze and tied with a rope to prevent dust and mosquitoes. During this period, be careful not to get water into the sauce jar. Slowly the sauce will be scented. Enough for the whole family for a summer. The prepared miso is used to stew, dip in pickles, and eat rice buns in many ways. Fried egg sauce will feel too luxurious once.
I don’t like the taste of soybean paste anymore. I haven't eaten soybean paste for many years. Whenever I want to eat, I buy a packet of soybean paste to make fried sauce.

Ingredients

Fried Egg Chili Sauce

1. Prepare the main ingredients

2. The chopped green onion can be cut larger, and the small pieces of green onion in the salty sauce will become smaller once they are fried.

3. Beat the eggs first, add the chopped green onion and scrambled eggs when the oil is hot.

4. The chili peppers are broken into small pieces by hand, according to personal preference

5. Stir fry the chili to change the color, pour in the soybean paste, stir fry, the sauce is bubbling, and put the egg

6. Mix the eggs and sauce. The sauce will bubbling again and it will be OK. If the sauce is relatively dry, add a little bit of water. Boil in the pan.