Hot Pot Spicy Tofu

Hot Pot Spicy Tofu

by Tak Shou Su Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Deokshou Vegetarian Kitchen recommends hot pots and spicy tofu~

Ingredients

Hot Pot Spicy Tofu

1. Prepare the right amount of ingredients according to the number of people, and cut the tofu into strips.

Hot Pot Spicy Tofu recipe

2. Use deep-fried tofu, deep-fry until golden brown and pick up for use.

Hot Pot Spicy Tofu recipe

3. Cut all the ingredients into strips.

Hot Pot Spicy Tofu recipe

4. Add a little oil to the right amount of water, hot sauce (salty and spicy, no garlic), sugar in the pot and stir well. Add the tofu to collect the juice. When the juice is half-collected, scoop up the soup and tofu for later use.

Hot Pot Spicy Tofu recipe

5. Stir all the cut vegetables with 1 tablespoon of oil, stir-fry until half cooked, and set aside.

Hot Pot Spicy Tofu recipe

6. Stir-fry the dried chili and Chinese pepper with a little oil.

Hot Pot Spicy Tofu recipe

7. Put all the ingredients in the pot and stir fry.

Hot Pot Spicy Tofu recipe

8. Add half a teaspoon of fennel powder, half a teaspoon of ground pepper, half a teaspoon of cumin powder, half a teaspoon of Amomum powder and half a teaspoon.

Hot Pot Spicy Tofu recipe

9. Add soy sauce and mix well to start the pan. (If you have a small alcohol stove, you can ignite it directly and serve it slowly. If not, just fry the vegetables in a pot, mix the condiments and serve them on a plate~)

Hot Pot Spicy Tofu recipe

Tips:

If you need to reprint, please indicate the source and author, and you can reprint directly without changing or deleting the content.
If you need to change or delete the article, please apply for authorization by private message.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg