Big Chili Meat Marinated Over Water
1.
Diced large pepper
2.
Meat slices
3.
Heat the oil, put the meat, stir fry, put the soy sauce to boil
4.
Add big chili and stir fry a few times, then add water and not too much
5.
Put ginger powder, salt, and a lot of salt to boil, open the lid and cook for a while
6.
Take a little starch and stir with cold water. Remember! ! cold water!
7.
Boil water in another pot to prepare noodles
8.
Sprinkle the noodles evenly into the pot
9.
Add the stirred starch and stir to boil until it becomes thick and sprinkle with MSG
10.
The stewed noodles are cooked at three points
11.
Take out the cold water and eat it without hard core