Homemade Chuanxiu Children's Mushroom Yogurt
1.
First, sterilize the container used for making yogurt with boiling water in advance, and dry it. Take out the pure milk Chuanxiu children's bacteria powder for later use! (Other brands of yogurt fermentation bacteria are also available)
2.
Pour a small packet of Chuanxiu children's bacterial powder into the dried yogurt container. (The container must be disinfected with boiling water)
3.
First pour a box of pure milk to disperse the bacterial powder (the milk here can be replaced with fresh milk or milk powder, but remember not to use skimmed milk, it will not be fermented)
4.
Then pour the rest of the milk in, and stir evenly with a chopstick! (At this time, if you like sweet yogurt, you can add white sugar in it. If you don’t like sweet yogurt, you can ferment it and put fruit, or jam, oatmeal, etc.)
5.
Use a spoon to scoop the well-stirred milk into the yogurt machine to ferment (here I use the quarter cup of the yogurt machine for fermentation, regardless of the cup, just put the milk in the container Just enter the yogurt machine)
6.
After putting it in the yogurt machine, plug in the power and ferment for about 8 hours, you can eat thick yogurt. (It takes longer in winter, about 6 hours in summer)
7.
The yogurt is ready after eight hours, and it tastes good when it is hot. The taste is very silky and delicate.
8.
The fermented yogurt will not flow out even if you put it upside down! (If the weather is hot, it tastes better after putting it in the refrigerator)
9.
Finished picture
Tips:
Friends who don’t have a yogurt machine can use an oven or a rice cooker to ferment. Put some warm water of about 40 degrees in the rice cooker, then put in milk, cover the vent of the rice cooker with a towel and press the heat preservation button to ferment for eight hours (the same summer time should be shortened)
