Homemade Coconut

Homemade Coconut

by tgcyy

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The supermarket bought coconuts and drank the coconut milk and threw it too wasteful. It took a lot of effort to dig out the coconut meat to make coconut mash. The fried coconut tastes very fragrant. Next time I use it to make coconut biscuits and try it. "

Ingredients

Homemade Coconut

1. Fresh coconut meat.

Homemade Coconut recipe

2. Put the coconut meat into the food processor.

Homemade Coconut recipe

3. Shred the coconut meat.

Homemade Coconut recipe

4. Put the minced coconut in the wok and pour a few drops of camellia oil.

Homemade Coconut recipe

5. Stir fry over low fire.

Homemade Coconut recipe

6. When the fry coconut is dry and slightly yellowed, turn off the heat.

Homemade Coconut recipe

7. Finished product.

Homemade Coconut recipe

Tips:

Don't add too much oil, just a few drops.

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