Homemade Crispy Noodles

by Little handsome cook

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Last Friday, I watched Meimei’s live-streamed roasted chicken nest with chicken and fruit, and I couldn’t bear it. When I saw a chicken nest, I wanted to eat crispy noodles. I didn’t use the oven or oil. Fried with an electric baking pan is especially crispy. Compared with the bought little raccoon, Shenlong Fighter's is delicious, it is called a crunchy and crispy! "

Homemade Crispy Noodles

1. Put water in the pot, boil the Yunsi noodles and cook for 3 minutes to remove

2. Fish out too cold

3. Then put the noodles in a bowl, add a little salt, and stir evenly with the five-spice powder soy sauce

4. Put a little oil in the electric baking pan, and brush the top with a layer of oil

5. Fry until golden on both sides and sprinkle with chive froth

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