Homemade Crispy Noodles
1.
Put water in the pot, boil the Yunsi noodles and cook for 3 minutes to remove
2.
Fish out too cold
3.
Then put the noodles in a bowl, add a little salt, and stir evenly with the five-spice powder soy sauce
4.
Put a little oil in the electric baking pan, and brush the top with a layer of oil
5.
Fry until golden on both sides and sprinkle with chive froth