Homemade Delicious Yogurt
1.
Prepare ingredients. Pure milk is guaranteed to be at room temperature. Chuanxiu powder was taken out from the freezer. Sterilize the container of the yogurt maker with boiling water.
2.
Pour 1 bag of pure milk into the container. Pour Chuan Xiu powder and sugar into the container.
3.
Pour the remaining pure milk into the container.
4.
Stir thoroughly with a spoon or chopsticks. Cover the container and put it into the body of the yogurt machine. For better fermentation, you can add an appropriate amount of water in the body.
5.
Cover the top cover of the yogurt maker; plug in the plug and the yogurt maker starts to work. When using bacterial powder as the fermentation source, the fermentation time is 8 hours.
6.
Successful yogurt should be tofu brain state. After the yogurt is made, let it cool and then put it in the refrigerator to eat better.
7.
Before eating, you can add fruits and other flavors according to your own taste before eating.
Tips:
1. Make sure that you use pure milk and it is at room temperature.
2. For better fermentation, add proper amount of water to the yogurt machine.