Homemade Double Mashed Potatoes

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s one: homemade double mashed potatoes, made from sweet potatoes and purple potatoes, added sugar and oil, low-fat and healthy, and the fillings for pastries and buns are great! "

Ingredients

Homemade Double Mashed Potatoes

1. Purple sweet potatoes steamed in advance and let cool for later use

2. Peeled and mashed into a puree

3. Corn oil and sugar spare

4. Heat the pan with oil, turn to low heat, pour in mashed potatoes, add sugar and mix well

5. Stir fry back and forth so that the double potatoes are fully integrated, and be careful not to paste the pot

6. Turn off the heat and let cool when the double mashed potatoes become soft

7. Homemade double mashed potatoes perfectly presented

8. Finished picture

9. Finished picture.

Tips:
Choose the sweetness according to your taste. If you don't like sweetness, don't add it! Wish you be happy!

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