Purple Potato Fried Rice
1.
Everyone eats rice, if you have some leftovers, try my kind of fried rice.
2.
Ingredients needed: 1 bowl of rice, 2 steamed purple sweet potatoes, 2 eggs, 1 scallion
3.
The cooked purple sweet potato is crushed into a puree with a fork. It’s okay to have a little bit of granules, but it’s delicious
4.
Put rice in the purple potato mash, mix well
5.
Try to mix a little bit of rice particles and purple sweet potato together well, mix well and set aside
6.
Beat the eggs and fry them until they are cut into small pieces. Add the chopped green onions and stir fry to get the scent of onion
7.
Pour in the mixed rice and salt, drip a few drops of water, drip on the rice, the rice will spread, but don’t get too much water, the water will stick to the rice.
8.
Stir-fry well, stir-fry the steam and dry it until the rice becomes dry
9.
Find a small bowl, fill it with rice, put it upside down on the plate, and some small pickles, a beautiful dinner for one person.
Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness
Tips:
This delicious fried rice uses a can of fresh rice from Joyoung Qingyang, Wuchang rice flower scented rice, which is filled with nitrogen for 8 hours to keep it fresh, a can of rice and a can of water, and the cooked rice has its own fragrance. This one can of fresh rice is convenient to eat and easy to store. It is sealed and canned, and there is no fear of rice worms. Moreover, a can of rice is enough for 3 people. It is very convenient to make according to the increase in the number of people.