Purple Sweet Potato Pretzel Sesame Cake

Name: Purple Sweet Potato Pretzel Sesame Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Flour; 100g Cooked Purple Sweet Potato; 180g boiling water; Some salt; Some Cooking oil; Some Salt and pepper; Some Cooked white sesame

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In my circle of friends, there are many friends who love to cook. I share my three meals a day in the circle of friends every day. I also share a variety of production methods and skills. I can learn a lot by brushing the circle of friends every day. Cooking knowledge. For example, the purple sweet potato pretzel sesame cake I ate this morning was learned from Domo’s circle of friends. Domo is also a mother who loves to make breakfast. The breakfast I share every day is delicious and delicious, and I am drooling when I read it. ! When you see this purple, you are attracted. The color with purple sweet potato is so beautiful, so beautiful, my daughter will definitely like it. It happened that there was still steamed purple sweet potato at home, so I kept it for making cakes this morning.

This cake is hot noodles. The hot noodles are soft and cooked. It is simple to make and saves time. It is perfect for breakfast. Come and see how it is made! However, the color in the following process picture is cast. After adding purple sweet potato, the dough is purple, but it is blue-purple when photographed. It's strange, maybe it's because of the light! The actual color is the finished purple!

Ingredients

Purple Sweet Potato Pretzel Sesame Cake

1. Put the flour in a small basin, pour the boiling water over the flour while stirring; the amount of water for blanching the noodles is slightly more than that of the usual cold water noodles;

Purple Sweet Potato Pretzel Sesame Cake recipe

2. After the flour is not hot, transfer it to the kneading pad, and put the purple sweet potato, which I reserved after steaming;

3. Knead into a smooth and soft dough; after kneading the hot dough, it will be particularly soft and feel good; put it on the mat, buckle a small basin and let it rest for about 10 minutes. Let the dough rest. The color is a little bit cast under the light of the kitchen, but it is actually purple;

4. Take out the resting dough, divide it into two small doughs, knead them round and roll them out; (divide into several depending on what tools you use for pancakes, I use an electric baking pan, the pan is relatively large, just divide it into two, If you use a pan, this amount of dough must be divided into at least three;)

5. Brush a layer of cooking oil on the cake, then sprinkle with salt, pretzel, and cooked white sesame seeds;

6. Brush a layer of cooking oil on the cake, then sprinkle with salt, pretzel, and cooked white sesame seeds;

7. The rolled noodles are long and round, and then twist them up, put the buckle underneath, and flatten it with the palm of your hand;

8. Then roll it out with a rolling pin to form a round pie, not too thick, thinner and delicious;

9. Power on the electric baking pan to preheat, brush a layer of oil in the baking pan, and put the cake in. The electric baking pan is heated on both the upper and lower plates. You can brush the oil once on the cake, or like me, put the cake in the oil and turn it over, and then cover the electric baking pan, so that there is oil on both sides ; (The color of the dough finally returned to normal)

10. Choose a low fire in the electric baking pan, and bake it independently, about 4-5 minutes;

11. Turn on the baking pan to make both sides. When the cake is ripe, you can take it out, cut it into small pieces and start eating;

12. Put it on the balcony with good light, the purple is pretty good, and the cake is very soft, and it tastes a bit chewy, with a bite, and the fragrance of salt and pepper and sesame, it is delicious!

13. When the daughter saw it, she said: Mom, the color of this cake is so beautiful! I ate several pieces at breakfast. If you also like this kind of pasta, you might as well make one. If you don’t use an electric baking pan, you can also use a pan.

Tips:
When boiling the noodles with boiling water, the amount of water in the boiled water is more than the usual amount of cold water and noodles, so that the cakes will be soft.